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Chef's Specialties
S1. Szechuan Flaming Wok
Fresh sea scallops, jumbo shrimp and sliced chicken, wok fried with six kinds of garden vegetables in vibrant Szechuan sauce.
.: $14.35 S2. Salt and Pepper Seafood Trio
Golden lightly battered jumbo shrimp, sea scallops and calamari, wok flashed with five spice salt, shallots and touch of jalapeno.
.: $14.35 S6. Triple Delight
Jumbo shrimp, beef chicken with Chinese vegetable in brown sauce.
.: $14.35 S13. Dragon and Phoenix
General Tso's chicken on one side, shrimp with mixed vegetables on other side
.: $14.35